MANAGEMENT 330 SCHEDULE-- March-May, 2006
Please keep checking the schedule as there may be changes and updates. Professor Flannery reserves the right to
make changes to the schedule through notifications during class time.
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DATE T=Tuesday TH=Thursday |
READINGS and REQUIREMENTS Complete readings prior to class. |
NOTES |
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Mar 7 (T) |
Caproni: Chapter 3 |
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Mar 9 (TH) |
Chapters 4 |
Thinking Event Paper Due CKM Team Oral Updates |
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Mar 14 (T) |
NO CLASS-Spring Break |
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Mar 16 (TH) |
NO CLASS-Spring Break |
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Mar 21 (T) |
Caproni: Chapters 4 & 5 |
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Mar 23 (TH) |
Caproni: Chapters 5 & 6 |
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Mar 28 (T) |
Caproni: Chapter 6 |
Yolanda King (MLK’s daughter) lecture tonight in the Taylor Center! |
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Mar 30 (TH) |
EXAM 2 |
Exam 2 Textbook Material includes Caproni Chapters 3, 4, 5, & 6 and other course materials since Exam 1. Study Guide forthcoming |
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Apr 4 (T) |
Diversity Training by SDL&SL in CSU-South Ballroom (Caproni Chapter 7 content and experience) |
Meet 5 minutes before class in the South Ballroom of the Centennial Student Union (do not come to the classroom) |
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Apr 6 (TH) |
Diversity Training debriefing, Exam 2 debriefing, and CKM Team Oral Updates |
CKM Team Oral Updates Diversity Training extra credit reflection paper (1 page, 5 points) AND Yolanda King extra credit reflection paper (1 page, 5 points) are DUE today (you can do 1 or both papers for extra credit). |
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Apr 11 (T) |
Caproni, Chapter 7 (Diversity) |
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Apr 13 (TH) |
Robbins & DeCenzo, Chapter 6: HRM (on D2L) |
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Apr 18 (T) |
Robbins & DeCenzo, Chapter 10: Motivation (on D2L) |
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Apr 20 (TH) |
Robbins & DeCenzo, Chapter 10: Motivation (on D2L) |
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Apr 25 (T) |
Campus Kitchen Final Oral Presentation and Written Outcomes Report |
CKM TEAM PRESENTATIONS- Professional Dress! |
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Apr 27 (TH) |
Campus Kitchen Final Oral Presentation and Written Outcomes Report |
CKM TEAM PRESENTATIONS- Professional Dress! |
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May 2 (T) |
Campus Kitchen Final Oral Presentation and Written Outcomes Report |
CKM TEAM PRESENTATIONS- Professional Dress! |
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May 4 (TH) |
Self, Team, and Course Evaluation Exam 3 Preparation |
Campus Kitchen Team Evaluations and Self Assessment Reports are due for ALL Management 330 students |
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FINALS WEEK May 8 |
9:30 class (section 3): Monday, May 8 from 8-10 am in AH 216 |
Caproni Chapter 7 Robbins & DeCenzo (on D2L), Chapters 6 & 10. Study Guide forthcoming |
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FINALS WEEK May 10 |
11:00 class (section 2): Wednesday, May 10 from 10:15-12:15 in MH 102 |
Caproni Chapter 7 Robbins & DeCenzo (on D2L), Chapters 6 & 10. Study Guide forthcoming |
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DATE T=Tuesday TH=Thursday |
READINGS and REQUIREMENTS Complete readings and assignments prior to attending class. |
NOTES |
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Jan 17 (T) |
Course Introduction Business Etiquette |
Order copies of the Business Etiquette (Sabath) and Writing Effective Letter, Memos, and & E-mail (Bell) books |
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Jan 19 (TH) |
Caproni Chapters 1 and 2 |
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Jan 24 (T) |
Campus Kitchens Overview by Director and Staff
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Read Robbins and DeCenzo History chapter found in D2Learn and download the powerpoint slides (I will NOT lecture much on this material) |
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Jan 26 (TH) |
Campus Kitchens Work Preparation Form Work Teams |
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Jan 31 (T) |
Caproni Chapter 8
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Bring the Bell and Sabath books to class to and I will highlight key areas to support you oral and written work in Campus Kitchens |
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Feb 2 (TH) |
Caproni Chapter 8 |
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Feb 7 (T) |
Robbins and DeCenzo Chapter 5: Organizational Design |
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Feb 9 (TH) |
Caproni Chapter 9 Campus Kitchens |
Campus Kitchens Planning and Organizing Proposal is Due |
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Feb 14 (T) |
Caproni Chapter 9 |
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Feb 16 (TH) |
EXAM 1 |
Caproni: Chapter 1, 2, 8, and 9 |